This delicious bread puding is very typical in Spain at Easter. Really tasty and very easy to make!
Ingredients:
32 fl. oz of milk
olive oil
16 oz. honey
16 oz. sugar
8 eggs
Slices of bread for 'torrijas'
Directions:
Cut a large loaf of bread for 'torrijas' in fairly thick slices. Mix the milk and sugar in a deep bowl. Beat the eggs in a separate dish. Dip the slices of bread in the sugared milk and eggs and fry in a pan with boiling oil until golden brown. Then drain well.
Place the 'torrijas' on a serving dish and pour honey over them.
_________________ Pictures source: 1,2,3,4
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