Chicken Curry Recipe

The Indian Chicken Curry is one of my favorite dishes, very tasty! I´d liket to share the recipe I have from a friend with you. Here it is:

Ingredients:

1 table spoon butter

1 cup chopped apple

1 cup sliced celery1

clove garlic, minced

1/2 cup chopped onion

2 tablespoons cornstarch

2 to 3 tablespoon curry powder

3/4 cup cold chicken stock

2 cups milk

2 cups cooked chicken, diced

1 (3 ounce) can mushrooms, drained

Salt To Taste

Rice Ring

1/4 cup butter

1/2 cup chopped onion

1/4 cup slivered almonds

1/2 cup light raisins

6 cups hot cooked rice

6 1/2 cup ring mold

Directions:

Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.

Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.

Rice Ring : Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.Press mixture into greased mold. Unmold at once on platter and fill with chicken curry.

I hope you enjoy it! Thanks for reading!