Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Original Pumpkin Carving Ideas 2011

Take a look at these amazing pumpkin carving ideas I bring you today. Fun and original, they are all a great way to decorate your Halloween party this year. The one you can see above was found here.











More pumpkin carvings HERE!

Pumpkin Pie Recipes

This traditional dessert is one of the most delicious ones you can try in Autumn.
How to make it? There are all sorts of recipes, some more traditionals and some others more modern. Here I bring you today four approaches.

The one featured above is can be found HERE and it´s from the brand Libbys.

The following one is from pickyourown and they have a PDF version in their website HERE.


If you are looking for a sugar-free recipe, this one is for you, read it HERE.


A very traditional one can be found HERE.


I hope you will find these recipes useful.
Have a yummy week!

Seven Recipes With Strawberries

Happy Monday! Here I bring you a sweet way to start your week: seven recipes made with delicious strawberries. I hope you will enjoy them!

Click on the pictures to go to the recipe. The fantastic recipe for the cake you can see above can be found here.

















Bunuelos (Buñuelos) Recipe

This delicious dessert is very easy to make and perfect for any time of the year.

You will need the following things:



Ingredients:

3 cups flour, sifted twice

1 tbsp baking powder

1 tbsp salt

1 tbsp sugar

2 eggs

3/4 cup milk

1/2 cup butter or margarine

oil for frying




Directions:

In a large bowl, mix flour, baking powder and salt.

In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour.

Shape into 20 balls. Cover and let stand for 30 minutes. Heat oil.

Roll each ball out on a lightly-floured board into very thin six-inch circle.

Fry them until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm.










I hope you will enjoy them!

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Pictures source: 1,2,3,4.



Pizza Margherita Recipe


Did you know the origin of this pizza? According to Wikipedia, in 1889, during a visit in Napoli, Queen Margherita of Savoy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita.
Here you have the recipe:


Ingredients:
  • 12 inch thin pizza crust
  • 14.79 ml extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 3-4 large basil leaves, cut into strips
  • 2 small tomatoes, cut thinly
  • 113.39 g mozzarella cheese, shredded
  • 29.58 ml parmesan cheese
  • salt and pepper, to taste

  • Directions:

  • Preheat the oven to 450°F.
  • Drizzle the olive oil over the pizza shell.
  • Next, disperse the finely chopped garlic evenly.
  • Spread the mozzarella cheese throughout the top.
  • Place the thinly sliced tomatoes across the entire pizza.
  • Lightly salt and pepper the tomatoes with the salt.
  • Spread the fresh basil leaves.
  • Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted.
  • Add a little Parmesan cheese.






  • I hope you like the recipe!
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    Pictures source: 1, 2, 3, 4.

    Macaron Recipe

    Recently I tried these delicious macarons in a French bakery in London. They were fantastic and I have been looking for a recipe for them.

    I found a very nice one in ChocoParis.com. You can read it HERE.
    It can be made with vainilla, strawberry...

    And if you have never tried them, I really recommend this tasty dessert.

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    Picture source: own picture, 1.


    Pina Colada Recipe - Summer Drinks

    This is one of the most delicious and refreshing drinks you can taste on Summer. Here I bring you today the Pina Colada recipe (or Piña Colada if you prefer):

    Ingredients:

    1 1/2oz. Light Rum
    2 oz. Pineapple Juice
    1 oz. Cream of Coconut
    1/2 Banana
    1/2 cup crushed ice


    Directions:

    Combine all ingredients in an electric blender with the ice.

    Blend 20 - 30 seconds. Pour blended mixture into a glass.

    Garnish with a pineapple wedge and paper umbrella.


    Presentation ideas:





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    Pictures source: 1,2,3,4.


    Mojito Cocktail Recipe - Summer Drinks


    Today I bring you another recipe of a Summer drink: Mojito.

    Ingredients:

  • 2 tablespoons (1 ounce) fresh lime juice
  • 2 heaping teaspoons superfine sugar
  • 1 cup crushed ice
  • 12 fresh mint leaves, plus 5 small sprigs for garnish
  • 1/4 cup (2 ounces) white rum
  • 2 tablespoons (1 ounce) club soda


  • Directions:

    In 10-ounce glass, stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.

    Presentation ideas:





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    Pictures source:1,2,3,4.

    Mint Ice Cream Recipe

    Summer is so close... What a better way to start preparing ourselves for Summer than making a refreshing and delicious mint ice cream. Here´s the recipe:

    Ingredients:
    -26 g. of mint leaves
    -131g. sugar
    -600 ml. milk
    -350 ml. heavy cream
    -1 vainilla bean
    -50 ml. honey
    -1 cup of chopped dark chocolate

    Directions:

    Put the mint leaves and the sugar into the food processor bowl. Process until the mint is finely ground. Warm the milk, heavy cream, and vanilla bean (not the vanilla extract) over medium heat.

    Whisk the egg yolks until smooth, then add the sugar and mint mixture and whisk until combined.

    When the milk mixture is hot, whisk 1/4 cup of the hot milk into the egg mixture, then whisk in another 1/4 cup of the hot milk. This helps temper the eggs so they don’t scramble when you add them to the hot milk. Take the saucepan off the heat and stir in the tempered egg mixture.

    Return the saucepan to the cooktop over medium heat. Add the honey and salt. Cook until about 5 minutes. Do not allow the mixture to boil.

    Quickly set the saucepan into the large bowl filled with ice water to cool the custard. Cover and refrigerate until completely cool, at least 1 hour and up to 24 hours.

    Churn the custard in your ice cream freezer according to the manufacturers directions.

    Presentation ideas:



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    Pictures source: 1,2,3,4.