Take a look at these amazing pumpkin carving ideas I bring you today. Fun and original, they are all a great way to decorate your Halloween party this year. The one you can see above was found here.

More pumpkin carvings HERE!
This traditional dessert is one of the most delicious ones you can try in Autumn.


Happy Monday! Here I bring you a sweet way to start your week: seven recipes made with delicious strawberries. I hope you will enjoy them!



This delicious dessert is very easy to make and perfect for any time of the year.

I hope you will enjoy them!



Recently I tried these delicious macarons in a French bakery in London. They were fantastic and I have been looking for a recipe for them.
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This is one of the most delicious and refreshing drinks you can taste on Summer. Here I bring you today the Pina Colada recipe (or Piña Colada if you prefer):Combine all ingredients in an electric blender with the ice.
Blend 20 - 30 seconds. Pour blended mixture into a glass.
Garnish with a pineapple wedge and paper umbrella.


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Summer is so close... What a better way to start preparing ourselves for Summer than making a refreshing and delicious mint ice cream. Here´s the recipe:Put the mint leaves and the sugar into the food processor bowl. Process until the mint is finely ground. Warm the milk, heavy cream, and vanilla bean (not the vanilla extract) over medium heat.
Whisk the egg yolks until smooth, then add the sugar and mint mixture and whisk until combined.
When the milk mixture is hot, whisk 1/4 cup of the hot milk into the egg mixture, then whisk in another 1/4 cup of the hot milk. This helps temper the eggs so they don’t scramble when you add them to the hot milk. Take the saucepan off the heat and stir in the tempered egg mixture.
Return the saucepan to the cooktop over medium heat. Add the honey and salt. Cook until about 5 minutes. Do not allow the mixture to boil.
Quickly set the saucepan into the large bowl filled with ice water to cool the custard. Cover and refrigerate until completely cool, at least 1 hour and up to 24 hours.
Churn the custard in your ice cream freezer according to the manufacturers directions.


